Appetizers, Salads, Desserts, Caviar, Party Platters
Small Plates |
|
| Filo Crusted Hearts of Palm with Prosciutto & Parmesan |
12 |
| Mini Black Truffle Baked Potatoes with Sour Cream and Chives |
12 |
| Crispy Crab Cakes with Parsley and Chive Remoulade |
14 |
| Ahi Tuna Tartar Blinis with Crème Fraiche |
12 |
| Mini Ahi Tuna Burger with Wasabi Mayo and Avocado on a Toasted Bun |
12 |
| Smoked Salmon on Toast Points with Crème Fraiche and American Caviar |
15 |
| Sweet Garlic Stuffed Duck Meatballs served a Demi-Glace Sauce with Fig Puree and Shiracha Chili |
13 |
| Mini Cheese Burger with Brie, Swiss and American Cheese (contains Peanuts) |
11 |
Salads and Cheese |
|
| Parmesan Cheese Puffs | 6 |
| Parmesan and Fontina Cheese Puffs with Rosemary and Sea Salt | 8 |
| Assortment of 3 Cheeses with San Danielle Prosciutto, Saucisson Poivre , Applewood Smoked Magret Duck Breast with Olives and Cornichons |
28 |
| Assortment of 3 Cheeses, Candied Walnuts, Balsamic Reduction | 22 |
Grilled Sandwichesserved with garlic remoulade & mixed green salad |
|
| Manchego with Prosciutto and Green Apple | 13 |
| Fontina with Wild Mushrooms and White Truffle Oil | 15 |
| Brie with Smoked Duck Breast and Fig Jam | 14 |
Desserts |
|
| Chocolate and Caramel Fondue: Fruits, Marshmallow and Assorted Confections | 10 |
| Warm Chocolate Chip Cookies with Vanilla Ice Cream | 9 |
| Chocolate Truffles 3 Flavors: Champagne, Grand Marnier, Chambord | 12 |
| Butterscotch and Champagne Mango Parfait, Chocolate Covered Corn Flakes | 9 |
| Raspberry & Lemon Almond Frangipane Tart, Passion Fruit Ice Cream | 9 |
| Frozen Tiramisu Cannoli, Bittersweet Cocoa, Pistachio | 9 |
| Chocolate Layer Cake, Raspberries and Cream | 9 |
| Apple Brie Galette | 9 |