Appetizers, Salads, Desserts, Caviar, Party Platters
Small Plates |
|
|
Pigs in a Blanket
with Kobe Beef Dogs wrapped in Puff Pastry |
10
|
| Filo Crusted Hearts of Palm with Prosciutto & Parmesan |
12
|
| Mini Black Truffle Baked Potatoes with Sour Cream and Chives |
12
|
| Crispy Crab Cakes with Parsley and Chive Remoulade |
15
|
| Ahi Tuna Tartar Blinis with Crème Fraiche |
13
|
| Smoked Salmon on Toast Points with Crème Fraiche and American Caviar |
15
|
| Sweet Garlic Stuffed Duck Meatballs served a Demi-Glace Sauce with Fig Purée and Sriracha Chili |
13
|
| Mini Cheese Burgers with Brie, Swiss and American Cheese (contains Peanuts) |
12
|
Salads and Cheese |
|
| Parmesan Popcorn |
6
|
| Parmesan and Fontina Cheese Puffs with Rosemary and Sea Salt |
8
|
| Assortment of 4 Cheeses with San Danielle Prosciutto, Saucisson Poivre , Applewood Smoked Magret Duck Breast with olives and cornichons |
28
|
| Assortment of 4 Cheeses with Figs and Grapes |
22
|
| Mesclun Salad with Delicata Squash, Ricotta, Herbs and Sherry Vinaigrette |
9
|
Grilled Sandwichesserved with garlic remoulade & mixed green salad |
|
| Manchego with Prosciutto and Green Apple |
13
|
| Fontina with Wild Mushrooms and White Truffle Oil |
15
|
| Brie with Smoked Duck Breast and Fig Jam |
14
|
| Sicilian with Delicata Squash, Zuchinni, Ricotta, and Basil | 15 |
Desserts |
|
| Chocolate and Caramel Fondue: Fruits, Marshmallow and Assorted Confections |
10
|
| Warm Chocolate Chip Cookies with Vanilla Ice Cream |
9
|
| Apple Galette with Cinnamon Crisp and Vanilla Ice Cream |
9
|
| Key Lime Cheesecake, Oreo Crust, with Blueberries and Boysenberry Sorbet |
9
|
| Chocolate Molten Cake with Vanilla Ice Cream and Caramelized Banana |
9
|
| Valrhona Hot Chocolate, Thick and Rich, Spiked with Hennessy and Topped with Whipped Cream | 12 |
Party PlattersPlatters serve 6-8 persons |
|
| Mini Crispy Crab Cakes with Remoulade |
67
|
| Yellowfin Tuna Tartar with Creme Fraiche |
67
|
| Filo Crusted Hearts of Palm with Prosciutto & Parmesan |
62
|
| Smoked Salmon on Toast Points with Creme Fraiche and American Caviar |
62
|
| Assortment of 4 Cheeses with Balsamic Reduction,Figs and Grapes |
67
|
| Mini Black Truffle Baked Potatoes With Sour Cream and Chives |
62
|
| Duck Stuffed Garlic Meat Balls |
47
|
| Parmesan and Fontina Cheese Puffs |
47
|
| Grilled Manchego & Prosciutto Sandwich with Green Apple |
62
|
| Grilled Fontina & Wild Mushroom Sandwich with White Truffle Oil |
62
|
| Grilled Brie & Smoked Duck Sandwich with Fig Jam |
62
|
| Mini Cheese Burger with Brie, American and Swiss Cheese |
67
|
| Fresh Strawberries with Warm Chocolate Fondue |
52
|