Plan a Party at the Bubble Lounge in New York
The Bubble Lounge's decadent menu, plush interior décor and luxurious ambiance verifies the establishment as the perfect location for private functions, such as corporate events, birthdays, bi-coastal launches, holidays, engagement parties, weddings and banquets.
The Bubble Lounge has gained an outstanding reputation from providing professional and accommodating service at both its San Francisco and New York locations. We offer two party options, the Premium All Inclusive Party or the Hosted Private Party with a Minimum Guarantee, either of which can be arranged to the needs of your event.
Learn More
Party PlattersPlatters serve 6-8 personsCheese and Charcuterie Selections |
|
| Assortment of Seasonal Cheeses w/ Candied Walnuts, Balsamic Reduction |
67 |
| Assortment of Three Cheeses with Prosciutto, Saucisson Poivre, Applewood Smoked Duck Magret, Olives and Cornichons | 80 |
Vegetarian |
| Mini Black Truffle Baked Potatoes with Sour Cream and Chives |
62 |
| Grilled Fontina and Wild Mushroom Sandwich w/ White Truffle Oil |
62 |
| Grilled Zuchinni and Mozzarella w/Sundried Tomatoes and Pesto on Foccacia Bread |
62 |
Seafood |
| Mini Crispy Crab Cakes with Parsley and Chive Remoulade |
67 |
| Shrimp Cocktail with cocktail sauce |
57 |
| Smoked Salmon on Toast Point with Crème Fraiche & Caviar |
62 |
| Ahi Tuna Tartar with Crème Fraiche & Caviar 67 | Fowl, Beef, and Pork |
| Grilled Brie and Smoked Duck Sandwich with Fig Jam | 62 |
| Mini Cheese Burgers with Brie, American and Swiss Cheese |
67 |
| Filo Crusted Hearts of Palm with Prosciutto and Parmesan |
62 |
| Grilled Manchego and Prosciutto Sandwich with Green Apple |
62 |
| Sweet Garlic Stuffed Duck Meatballs served with a demi-glace sauce, fig purée and Shiracha Chili |
47 |
DessertsThe Bubble Lounge has partnered with dessert maestro Pichet Ong to launch a new menu of sweet treats perfectly suited to sipping and nibbling. Serves six people |
| Chocolate Fondue: with seasonal fruits, ice cream and assorted confections |
47 |
| Warm Chocolate Chip Cookies rare, medium, or well done |
47 |
| Pichet Ong’s classic mini vanilla cupcakes `with chocolate &vanilla frosting `Must be ordered 3 days in advance |
62 |
Bubbly ExtrasFor All-Inclusive Parties, we are happy to offer a Carving Station, Pasta Station, and Deluxe Cheese Spread. Please email boo@bubblelounge.com for more information. |
| Lady M Gateau Au Chocolat Must be ordered 3 days in advance |
70 |
| Lady M Milles Crêpes Cake Supreme `Must be ordered 3 days in advance |
80 |
Magnums (1.5 liters) |
|
| Alfred Gratien Cuvée 2000 AD Millenaire (US Exclusivity The Bubble Lounge) |
350
|
| Ayala Brut Majeur |
175
|
| Bollinger R.D 1985 |
875
|
| Comte de Dampierre Blanc de Blancs Millésime 1990 |
525
|
| Charles Heidsieck L’Oenotheque Brut 1982 |
750
|
| Couche Pere & Fils Brut Zero Dosage |
185
|
| De Venoge Millenium Cuvée, a Blend of 1961,1978,1990,1983 |
1,250
|
| De Venoge Blanc de Blancs 1978 |
950
|
| De Venoge Brut Millésime 1979 |
850
|
| De Venoge Rosé 1976 |
1,000
|
| De Venoge Rosé 1977 |
900
|
| Deutz Cuvée Porche |
600
|
| Fleury Cuvée 2000 Nuits Millenium |
750
|
| Krug Grande Cuvée Multi-Vintage |
600
|
| Krug Vintage 1989 |
1,200
|
| Gosset Grand Rosé |
305
|
| Gonet-Medevile Brut Blanc de Noirs |
175
|
| Lanson Noble Cuvée 1989 |
525
|
| Lanson Millésimé Vintage 1976 |
600
|
| Lanson Millésimé Vintage 1979 |
550
|
| Lanson Millésimé Vintage 1981 |
500
|
| Lanson Black Label |
175
|
| Laurent-Perrier Brut Rosé |
410
|
| Laurent-Perrier Brut |
175
|
| Laurent-Perrier Grand Siecle La Cuvée Multi Vintage |
650
|
| Laurent-Perrier Grand Siecle Millenaire 1990 |
1,100
|
| Moët & Chandon Impérial |
195
|
| Nicolas Feuillatte Brut Blue Label |
170
|
| Perrier-Jouët Grand Brut |
195
|
| Pierre Gimonnet PG de Collection 1990 |
525
|
| Pol Roger Brut |
230
|
| Pommery Vintage 1979 |
500
|
| Roederer Brut Premier |
170
|
| Roederer Cristal 1975 |
3,500
|
| Roederer Cristal 1985 |
2,800
|
| Roederer Cristal 1989 |
2,500
|
| Ruinart Blanc de Blancs |
285
|
| Ruinart Rosé 1978 |
750
|
| Ruinart Rosé 1986 |
550
|
| Ruinart "L’Exclusive" Christophle 2000 |
2,500
|
| Salon Le Mesnil 1988 |
1,200
|
| Taittinger Comtes de Champagne 1966 |
2,200
|
| Taittinger La Francaise |
195
|
| Veuve Clicquot Yellow Label |
230
|
| Veuve Clicquot Gold Label 1995 |
425
|
| Veuve Clicquot La Grande Dame 1990 |
950
|
Jeroboams (3 liters) |
|
| Bollinger R.D. 1979 |
1,250
|
| Iron Horse Millenium Late Disgorged Brut 1992 |
800
|
| Laurent-Perrier Brut |
475
|
| Moët & Chandon Brut Impérial |
out of stock
|
| Perriër Jouet Fleur de Champagne Rosé 1997 |
1,150
|
| Nicolas Feuillatte Palmes d’or 1992 |
1,000
|
| Pol Roger Brut |
485
|
| Taittinger La Francaise |
415
|
| Veuve Clicquot Yellow Label |
525
|
Methusalem (6 liters) |
|
| Pol Rogerl Cuvée 2000 |
1000
|