Press
Reviews
NIGHTCLUB & BAR MAGAZINE / MAGYARICS Bubbles add spark to a cocktail menu. Whether employed for effervescence or to ramp up — or tone down — a cocktail’s sweetness, sparkling wine shines behind the bar. But it’s not just the fizzy stuff that has all the fun. Still and fortified wines also have a well-deserved… Read More
Pichet Ong at The Bubble LoungeAPASSIONFORFOOD.BLOGSPOT.COM / CHAN This Evening kicked off Pichet Ong’s new dessert menu for The Bubble Lounge in Tribeca, and he was sweet enough to invite me for a taste of the goods. Read Full Article
Weekend Eating and Drinking RoundupMANHATTANSTYLE.COM / MELISSA F. Pichet Ong, of the shuttered P’ong, recreated his madly modern art dessert creations at Tribeca’s Bubble Lounge. Read Full Article
Thought for Food- First Look: Pichet Ong Desserts Debut at Bubble LoungeALWAYSHUNGRYNY.COM / CHEVRIÈRE Marshmellows that dissolve effervescently on the tongue. Glitter-flecked truffles with a barefly there coating that melts in an instant. A brittle cannoli shell that gives way to a custard-like, frozen tiramisu filling. Often, people talk about foods exploding with flavor, but taste Pichet Ong’s new desserts for the Bubble Lounge, and you… Read More
TFF: The Canadian Film Centre Party at Bubble LoungeTHEFABULOUSREPORT.COM / RICHARDSON Champagne, wine and beer were flowing from the open bar at Bubble Lounge Thursday night in celebration for the Canadian Film Centre and their welcome to the Tribeca Film Festival. Read Full Article
Chef Q&A / Recipes: The Bubble Lounge’s Grand Marnier Chocolate TrufflesRESTAURANTGIRL.COM / ONG Recreate a taste of the new desserts offered at the Bubble Lounge by Pastry Chef Pichet Ong right in your own kitchen! Read Full Article
Pichet Ong Debuts Dessert Menu at the Bubble Lounge TomorrowThe Bubble Lounge has been quietly pouring Champagne for 14 years, but tomorrow they’re adding a dessert menu from Spot sweets maven Pichet Ong. Read Article
SUITE101.COM /CLARKE For a night out in San Francisco that’s a little bit special, look no further than the Bubble Lounge. Enjoy a glass of Champagne in relaxed and luxurious surroundings. Read full article.
3-Minute InterviewSAN FRANCISCO — Eleven years ago, Kakar was a server with limited knowledge of the sparkling-wine world. Now, he’s the director of operations at Champagne and sparkling-wine specialty bar The Bubble Lounge in North Beach. How did you get involved with the sparkling-wine world? I’m probably the only Afghani in the wine business. I was… Read More
Flutes of FancyNIGHTCLUB & BAR / MAGYARICS The notion of sipping Champagne solely to mark a milestone or celebrate a special occasion is as yesterday as a flat glass of leftover Brut. Operators and guests these days recognize that a world of sparkling wine exists in addition to Champagne, and bar mavens are building exciting drink menus… Read More