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Small Plates | Salads
and Cheese | Caviar | Grilled
Sandwiches | Desserts
SMALL PLATES:
Filo Crusted Hearts of Palm with Prosciutto and Parmesan 12
Quail Egg "Toad in the Hole" with Crispy Apple Wood Bacon 10
Jumbo Lump Crab and Mango with Cilantro and Lime 13
Yellowfin Tuna
Tartare Blini with Crème Fraiche 12
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SALADS AND CHEESE:
Mixed Green Salad with Baby Tomato, Cucumber, and Parmesan Crisp 11
Assortment
of 3 Cheeses with Candied Walnuts, Balsamic Reduction 22
Smoked
Salmon Pastrami with Crispy Vegetables, Sweet Dijon Dressing 13
Chicken Curry with
Green Apple, Toasted Walnuts, Garlic Croutons 11
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GRILLED SANDWICHES:
served with mixed green salad and sweet garlic remoulade
Manchego with Prosciutto and Green Apple 13
Fontina with Wild
Mushrooms and White Truffle Oil 15
Brie with Smoked
Duck Breast and Fig Jam 14
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DESSERT:
Fresh Strawberries with Warm Chocolate Fondue 10
Caramelized Banana and Tahitian Vanilla Crème Brulée
10
Dark Chocolate
Mousse with White Chocolate Whipped Cream 10
"Mille Crepe"
Paper Thing Crepe with Light and Creamy Custard 10
CAKES
Lady M Mille Crêpes
Lady M's signature cake! Paper thin, hand-made crêpes
layered with ethereally light and creamy custard.
Lady M Mille Crêpes Suprême
with
fruit liquor
Mille
Crêpes
aux Marrons
with chesnuts (seasonal)
Strawberry
Mille Crêpes
with
fresh strawberries (seasonal)
Café Mille
Crêpes
with
a creamy coffee custard
Gâteau au Chocolat
A pure chocolate sponge dotted with roasted
walnuts, covered with a rich chocolate mousse, topped with fresh reflective
ganache and splashes of gold dust.
Chocolat Arc-en-ciel
A double flavored light chocolate cake with two
colorful layers of smooth milk and medium dark chocolates, topped with ganache
and cocoa powder.
Couronne de Chocolat
A light mousse of dark chocolate with crumb
sidings, finished with ganache and topped with a crown ring of white chocolate
shavings.
Miroir Caramel
Tin dark chocolate sponge cake covered with a
light, tasty caramel mousse and topped with reflective deep golden caramel.
Gâteau aux Marrons
Scrumptious chesnut cake with an almond paste
crust, filled and iced with a delicate, whipped chestnut-infused cream and
topped with walnuts.
Le Gâteau New Yorkais
New York cheesecake with a dark chocolate cookie
crumb crust and topped with freshly shaved white chocolate curls.
Gâteau Nuage
A special blend of cream cheese and whipped
cream atop a graham cracker crumb crust.
Baked Cheesecake
The traditional baked cheesecake with a creamy
texture.
Montagne de Fraises
An artistic strawberry shortcake with vanilla
sponge, fresh cream and a multitude of fresh strawberries.
Gâteau aux Pommes
A stunning mélange of fresh apples layered with
a skilled hand atop an almond paste and a pure shortbread crust.
Tarte aux Fruits
A tart of fresh seasonal berries and fruits
layered with almond paste and a pure shortbread crust.
Tarte au Citron
Sweet and tangy citrus custard, made from
freshly squeezed lemons, atop a crisp shortbread crust.
Tarte au Poire
Pear halves layered atop a pistacho paste on a
pure shortbread crust and dotted with figs.
Choux à la Vanille & Choux au Caramel
An individual dessert made of Pate Choux
flavored with fine cut walnuts, filled with Bavarian Cream or caramel-flavored
fresh cream, dipped respectively in dark and white chocolate.
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Menu
by Chef Brian Konopka | 
