Appetizers, Salads, Desserts, Caviar, Party Platters

Small Plates

Filo Crusted Hearts of Palm with Prosciutto and Parmesan	12
Mini Yukon Gold Baked Potatoes with Sour Cream and Chives	12
Ahi Tartar Blini with Red Onion and Crème Fraîche	12
~add Caviar	23
Mini Cheese Burger with Brie, Swiss and American Cheese (contains peanuts)	11
Parmesan and Fontina "Cheese Puffs" with Rosemary and Sea Salt	8
Mini Ahi Tuna Burger with Wasabi Mayo, Avocado and Toasted Bun	12
Crispy Crab Cakes with Parsley and Chive Remoulade	14
Sweet Garlic Stuffed Duck "Meatballs"	13
Grilled Sandwiches
Served with garlic remoulade and mixed green salad
Manchego with Prosciutto and Green Apple	13
Fontina with Wild Mushrooms and White Truffle Oil	15
Brie with Smoked Duck Breast and Fig Jam	14
Salads
Tomatoes, Fresh Mozzarella, Basil, Olive Oil on Toasted Baguette	12
Chicken Curry with Green Apple and Toasted Walnuts	11
OYSTERS, SHRIMP and CAVIAR
Jumbo Shrimp Cocktail	15
Seasonal Oysters with Mignonette and Cocktail Sauce (1/2 doz)	18
Hackleback 1 oz. - Small jet-black bead with a light, creamy flavor and a firm pop	42
California Osetra 1 oz.- Medium-size bead with a nutty, buttery flavor and smooth pop	80
Infused Caviar - Selection of Beet Saffron, Ginger, Wasabi and Truffle	18
Cheese SElection
Assortment of 3 Cheeses with Candied Walnuts and Balsamic Reduction
Selection of two	16
Selection of three	22
St. Andre, Middle Pyrénées Cow's milk triple cream, very rich, buttery and silky, with a sweet creamy taste
Aged Manchego, La Mancha Ewe's milk, hard cheese with pressed rind. Aromatic, with a hint of butterscotch
Humboldt Fog, McKinleyville Goats milk cheese, with a central layer of ash and a soft, creamy white interior
Chaubier, Poitou Cow and Goats milk tomme style cheese, Semi firm with creamy texture and nutty flavor
Redwood Hill Camellia, Sonoma County Goats milk cheese, Camembert style with a thin, velvety white rind and a superb creamy texture
Petit Agour, Pyrénées Sheep's milk Basque cheese, semi firm, flavorful with aromas of roasted but and caramel
D'Affinois, Southern Rhone Brie-like cow's milk with a bloomy rind and ivory interior
Dessert
Fresh Strawberries with Warm Chocolate Fondue	12
For two	18
For four	30
Champagne Chocolate Truffle with Grande Marnier	10
Lemon Drop Lemon curd, yogurt, blueberry compote, muesli crunch, champagne granite	8
Upside Down Cheesecake: A Little Sweet in the Big City Fluffy cheesecake mousse, buttery graham streusel, Amarena glazed fruit	8
"Madeline" versus "Olive Oyl" Olive oil ice cream, Madeleines, strawberries, fennel salad, rose vinaigrette	8
Dark Chocolate Pain Perdu Pain Perdu over chocolate sauce, citrus caramel, pink peppercorn chantilly	8
Ice Cream Sandwich Pizzelle wave cookies, chocolate sorbet, passionfruit sorbet, pistachio ice cream, caramel sauce, candied pistachios	8
Dessert Wines
Inniskillin Ice Wine, Canada	22
Chambers Muscat, Australia	10
A. Margaine, Demi-Sec	17/80
Piper - Heidsieck, Cuvé Sublime	75
Veuve Clicquot, Demi-Sec	95
Party Platters 24-30 individual pieces - Serves approximately 6-8 persons
Parmesan and Fontina "Cheese Puffs" with Rosemary and Sea Salt	45
Ahi Tartar with Red Onion and Crème Fraiche	65
Tomatoes, Fresh Mozzarella, Basil, Olive Oil on Toasted Baguette	45
Filo Crusted Hearts of Palm with Prosciutto and Parmesan	60
Jumbo Shrimp Cocktail with Traditional Sauce and Lemon	60
Assortment of 3 Cheeses with Candied Walnuts and Balsamic	65
Mini Yukon Gold Baked Potatoes with Sour Cream and Chives	60
Chicken Curry with Green Apple and Toasted Walnuts	60
Grilled Fontina and Wild Mushroom Sandwich with White Truffle Oil	60
Grilled Brie and Smoked Duck Sandwich with Fig Jam	60
Grilled Manchego and Prosciutto Sandwich with Green Apple	60
Strawberries and Chocolate Fondue	55