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" The Bubble Lounge. We all know about the super successful one in New York, and walking into The City's Paean to Champagne, you can just envisage the gamines blowing the day's caloric intakes on a glass of Krug and a thimbleful of toast points. Ambience Central, my friends; votives are everywhere, and overstuffed chairs are arranged in small groupings, the perfect setting to whisper sweet zeroes, be they nothings or dollars."
Sarah Kennedy
San Francisco Examiner
" While we're on the subject of luxury, you might want to know about the Bubble Lounge."
Ruth Reichel
The New York Times
" Question: I love Champagne. Short of a trip to France, where on the East [or West] Coast can I taste the great selection of bubbly? Answer: Try The Bubble Lounge."
Ventura County Sunday Star
William Tomicki
" The Bubble Lounge, Ceiling fans turn lazily overhead as patrons sink into club chairs to choose from more than 300 champagnes and an appetizer menus of sushi, caviar and oyster---indulgences fit for the gold barons of a century ago "
Chiori Santiago
WHERE, San Francisco
" Bubble lounge- Make Robin Leach's champagne wishes and caviar dreams" lifestyles yours at this sophisticated and spacious salon. The lavish bar, which boasts both sweet and dry bubbly and a variety of sparking wines, is ideal place to indulge a discerning palate. Nibble on oysters and sip Demoiselle while reclining on comfy
velvet couches. The dimly lit drawing rooms, enhanced by rich crimson oriental carpets and candles casting shadows on weathered brick walls lures socialites and suites, but youngish scenesters can be found hovering over the bar, chatting with the attractive, black-clad wait staff. "
The San Francisco Bay Guardian
Schoenhoff
" The Bubble Lounge is sumptuously elegant, with velvet brocade-covered sofas and chairs."
Playboy Magazine
" Trendy" "Upbeat" "On a romantic evening sit downstairs and order the oysters" "Lounge constantly hosts events sponsored by famous Champagne producers" "Menu is the size of a novel."
Debra D'Agostino
Wine Enthusiast
" Class by the Glass."
Kelly M. Regan
Food Arts
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