Yellowfin Tuna Tartare Blini with Crème Fraiche
Also available with Caviar

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SALADS AND CHEESE:

Mixed Green Salad with Baby Tomato, Cucumber, and Parmesan Crisp

Assortment of 3 Cheeses with Candied Walnuts, Balsamic Reduction

Smoked Salmon Pastrami with Crispy Vegetables, Sweet Dijon Dressing

Chicken Curry with Green Apple, Toasted Walnuts, Garlic Croutons

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CAVIAR:
available in 20 gr and 50 gr

Sevruga Caviar with Traditional Garnish

Osetra Caviar with Traditional Garnish

Tasting of Caviar, 20gr Sevruga and 20gr Osetra

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GRILLED SANDWICHES:
served with mixed green salad and sweet garlic remoulade

Manchego with Prosciutto and Green Apple

Fontina with Wild Mushrooms and White Truffle Oil

Brie with Smoked Duck Breast and Fig Jam

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DESSERT:

Caramelized Banana and Tahitian Vanilla Crème Brulée

Dark Chocolate Mousse with White Chocolate Whipped Cream

"Mille Crepe" Paper Thing Crepe with Light and Creamy Custard

"Gateau au Citron" Lemon Cream Layered Between Pastry Shells

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CAKES by Miette

Scharffen Berger Cake

A moist chocolate cake made with Scharffen Berger's cocoa powder and 70% chocolate covered in a bittersweet, truffle ganache.

Old-Fashioned

This bittersweet cake is perfectly offset with the sweetness of the marshmallow-like boiled icing. Cherry-on-top perfect for all celebrations.

Tomboy Cake

Called a Tomboy because we wanted to make a traditional party cake that didn't stand on ceremony. Three layers of chocolate cake filled with vanilla buttercream.

Lemon Debutante

The complement to our Tomboy cake, our Debutante consists of three layers of vanilla sponge cake, homemade lemon curd and very light lemon buttercream, and finished with a pretty scalloped piping and a little sugar flower.

Bumblebee

Yellow cake with chocolate frosting remains the American standard for birthdays. Our yellow cake is buttery and delicious, and the frosting is pure Scharffen Berger goodness. Serve with vanilla or strawberry ice cream.

Gingerbread

Our all-time best cake. Made with a dark stout beer, molasses, ginger, nutmeg, cinnamon and cardamom then topped with a sweet cream cheese frosting.

Chocolate Cream Layer Cake

Four layers of chocolate cake filled with lightly sweetened Straus Family Creamery whipped cream and Scharffen Berger cacoa nibs, covered in a bittersweet truffle ganache. This cake is not too sweet and is superb with fresh berries.

Fresh Lemon Tart

Simple and delicious: pâte sucrée filled with 100% organic lemon curd.

Menu by Chef Brian Konopka